Mas'ud, Hikmawati, Indonesia
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Vol 26, No 1 (2019): januari 2019 - Volume 26, Edisi 1, Januari-Juni 2019
Acceptability and Fiber Content of Bolu Kukus with Addition Purple Uwi Flour ( Diocorea Alata ) as Snacks High Fiber
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Vol 25, No 2 (2018): Desember 2018 - Volume 25, Edisi 2, Juli-Desember 2018
Antioxidant content in traditional barobbo foods of yellow corn and white pulut corn
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Vol 27, No 1 (2020): Juni 2020 - Volume 27, Edisi 1, Januari-Juni 2020
DAYA TERIMA DAN ANALISIS ZAT GIZI MAKRO PADA PEMBUATAN MISUKE (MINYAK SUSU KEDELAI)
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Vol 28, No 2 (2021): Desember 2021 - Volume 28, Edisi 2, Juli-Desember 2021
The relationship between nutritional intake and diet with obesity in adolescents
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Published By : Poltekkes Kemenkes Makassar Jurusan Gizi
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