THE EFFECT OF HONEY GIVING ON WEIGHT GAIN OF TODDLERS IN MAMUJU DISTRICT

Rahmat Haji Saeni, Hapzah Hapzah, Erdiawati Arief

Abstract


The results of Riskesdas in 2013 show that malnutrition-less problems in Indonesia is still a public health problem of high prevalence. Among the 33 provinces, there are three provinces very high prevalence categories Including items, namely West Sulawesi, West Papua and East Nusa Tenggara. In West Sulawesi, the prevalence of malnutrition-less by the indicator W / A is ≥ 30%, whereas According to WHO (2010) the prevalence is very high if ≥ 30 percent. Various Efforts to improve nutritional status have been undertaken by the government but until now the problem of malnutrition is still a major nutritional problem. Honey in addition to having nutrients needed by the body, but Also contains anti-bacterial substances that can be used as a preventative disease (Nadhila, 2014). The purpose of this study is to Determine the effect of giving honey on weight Increase of children under five in Mamuju sub-district in 2017. This type of research is quasi experiment with non-randomized control group pretest-posteest design. This research was conducted in Mamuju District on 30 samples. The sample was divided into three groups: first group as a group of intervention group was given honey once a day before breakfast, control group that is second group given honey once daily after meal, and other control group given honey twice daily that is morning and afternoon , Intervention is done for 2 weeks (14 days). The results Showed that there was an effect of honey on the weight gain of children under five in the intervention group ie honey once before breakfast (P <0.05) in the first week with both interventions. The minimum weight gain for children 1 year and above 0.2 kg is shown in groups 1 and group III. It is expected that the socialization of the need for giving honey to toddlers, especially before breakfast by related parties.

Keywords: children, nutritional status

Full Text:

PDF (Full Text )

References


holid, Santosa, Suhartono, Pengaruh Pemberian Madu pada Diare Akut, Sari Pediatri, Vol. 12, No. 5, Februari 2011

Kementerian Kesehatan RI.2011. Riset Kesehatan Dasar 2013. Jakarta

Khomsan, A., 2004. Pangan dan Gizi untuk Kesehatan. Jakarta: PT. Raja Grafindo Persada.

Nadhilla Farisa. Nyimas, The activity of antibacterial agent of honey Against staphylococcus aureus, Jurnal Majority Volume 3 Nomor 7 Desember 2014.

Nugraeny, Sumardha., Pengaruh Pemberian Madu terhadap Status Gizi Balita di Desa Tobing Jae Kecamatan Huristak Kabupaten Padang Lawas tahun 2015, Jurnal Maternal dan Neonatal, halaman 25-34 12 Mei 2016.

Shah, A. 2010 (ONLINE),Hari ini Lebih dari 22.000 anak meninggal dunia. http://UNICEPglobalissues./print/article diakses selasa, 23 Februari 2016.

Supariasa, dkk. 2012. Penilaian Status Gizi. Jakarta: Penerbit Buku Kedokteran EGC

Mustakim. 2013. Keistimewaan Madu dalam Menyembuhkan Penyakit, http://mustakim.staff.ub.ac.id/sample-page/keistimewaan-madu-dalam-menyembuhkan-penyakit/

Yusrina. 2017. Memanfaatkan Madu untuk Pencegahan Penyakit Tipes. http://www.refillmadu.com/articles/menggunakan-madu-untuk-tipes/

Hamidi, hubungan pemberian madu terhadap nafsu makan pada balita di desa ranah kecamatan kampar kabupaten kampar tahun 2014, jurnal Kesehatan Masyarakat STIKes Tuanku Tambusai Riau halaman 34-41

Intisari online. http://intisari.grid.id/Wellness/Healthy-Food/Madu-Mendongkrak-Nafsu-Makan-Anak diperoleh tanggal 8 nopember 2017

Jeffrey AE, Echazarreta CM. Medical uses of honey.Rev Biomed 1996; 7: 43-49. [Diakses pada tanggal 13 Maret 2008]. Didapat dari:http://www.uady.mx/~biomedic/revbiomed/pdf /rb96716.pdf

Kebersihan, Petugas, Islam Bandung, Muhammad Insan Kamil, R Rizky Suganda Prawiradilaga, and Agung F Sumantri, ‘Pengaruh Pemberian Madu Randu Terhadap Peningkatan Status Gizi Pada Petugas Kebersihan Di Universitas Islam Bandung’, 35–42

Kamil, Muhammad Insan, R Rizky Suganda Prawiradilaga, and Agung F Sumantri, ‘Pengaruh Pemberian Madu Randu Terhadap Peningkatan Status Gizi Pada Petugas Kebersihan Di Universitas Islam Bandung’, 35–42

Nugraeny, Lolita, ‘Pengaruh Pemberian Madu Terhadap Status Gizi Huristak Kabupaten Padang Lawas Tahun 2015’, 05 (2016), 25–34

Rohmi, Haerul Anam, and Mohamad Rovan Andrianto, ‘Uji Mutu Mikrobiologis Pada Madu Kemasan Yang Beredar Di Kecamatan Cakranegara’, JurnalBiotik, 1 (2014), 153–60

Saepudin, Rustama, Sutriyono Sutriyono, and Robi Okta Saputra, ‘Kualitas Madu Yang Beredar Di Kota Bengkulu Berdasarkan Penilaian Konsumen Dan Uji Secara Empirik’, Jurnal Sain Peternakan Indonesia, 9 (2014), 30–40

Raatz, Susan K, LuAnn K Johnson, and Matthew J Picklo, ‘Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.’, The Journal of Nutrition, 145 (2015), 2265–72

Harmiyati, Harmiyati, Ariawan Soejoenoes, Sri Wahyuni M, Kun Aristiati, and Soeharyo Hadisaputro, ‘The Impact of Honey on Change in Nutritional Status in Children With Poor Nutrition’, Belitung Nursing Journal, 3 (2019), 110–19

Wineri, Elsi, Roslaili Rasyid, and Yustini Alioes, ‘Perbandingan Daya Hambat Madu Alami Dengan Madu Kemasan Secara In Vitro Terhadap Streptococcus Beta Hemoliticus Group A Sebagai Penyebab Faringitis’, Jurnal Fk Unand, 3 (2013), 378–82




DOI: https://doi.org/10.32382/uh.v2i1.1843

Refbacks

  • There are currently no refbacks.