TOTAL MIKROBIA JAMU SERBUK KEMASAN DAN TANPA KEMASAN PRODUK BANJARMASIN

Ratih Indah Sari; Sri Sinto Dewi; Wildiani Wilson

doi:10.32382/mak.v11i1.1298

TOTAL MIKROBIA JAMU SERBUK KEMASAN DAN TANPA KEMASAN PRODUK BANJARMASIN

Ratih Indah Sari, Sri Sinto Dewi, Wildiani Wilson

Abstract

Traditional powder herbs is a heritage from Indonesia used for medication. Requirements of traditional powder herbs are secure, good quality and useful. To keep quality so that it is not contain microbial. This study aims is to know total of microbial on packaging and without packaging herbs production of Banjarmasin. Method which is used is observational analytic. Samples in this study are packaging and without packaging herbs production of Banjarmasin. Counting total of microbial uses Total Plate Count method. The average total microbial of packing herb sample is 58.90%, while the average total microbial of packaging herb sampel is 65.20%. Data was analyzed using Mann Withney test and the result is 0,462 with p value <0,05 so there is no significan correlation between packaging herb total microbial.

Keywords : Microbes, Non Packaging, Packaging herbs

Full Text:

PDF (Bahasa Indonesia)

References

Badan Pengawas Obat Dan Makanan Republik Indonesia (2014) ‘Persyaratan Mutu Obat Dalam Serbuk Simplisia yang Diseduh Dengan Air Panas Sebelum Digunakan’, in Persyaratan Mutu Obat Tradisional. Jakarta, pp. 11–12.

Balai Besar POM Banjarmasin (2018) Pengawasan Mutu, Keamanan Dan Kemanfaatan Obat Tradisional. Banjarmasin.

BPOM (2011) ‘Badan Pengawas Obat Dan Makanan Republik Indonesia’, in Persyaratan Teknis Cara Pembuatan Obat Tradisional Yang Baik. Jakarta, pp. 4–6.

BPOM (2014) ‘Peraturan Kepala BPOM Tebtang Persaratan Mutu Obat Tradisional’, Bpom Ri.

Direktorat Pengawasan Obat Tradisional Dan Suplemen Kesehatan (2018) Pengawasan Sarana Obat Tradisional Dan Suplemen Kesehatan. Jakarta.

Kementerian RI (2012) ‘Kementerian Kesehatan Republik Indonesia’, in Registrasi Obat Tradisional. Jakarta, pp. 3–5.

M Radji (2010) Buku Ajar Mikrobiologi Panduan Mahasiswa Farmasi dan Kedokteran.

Prahastiwi, R. . (2014) Efek Ekstrak Daun Sirih Merah Terhadap Pertumbuhan Bakteri Bacillus cereus ATTC 14745 Dan Shigella Flexneri ATCC 12022 Serta Mekanisme Penghambatannya. Fakultas Sains Dan Teknologi UIN Sunan Kalijaga.

Qaher A. Mandeel (2005) ‘Fungal contamination of some imported spices’, Fungal contamination of some imported spices, 159(Issue 2), pp. 291–298. doi: 10.1007/s11046-004-5496-z.

Rismawati Irliani (2014) Cemaran Aspergillus sp pada jamu serbuk Tradisional yang di jual di Banjarmasin Tengah. Fakultas Analis Kesehatan Stikes Borneo Lestari.

Sains, J. and Rukmi, I. (2009) ‘Keanekaragaman tradisional’, 17(April), pp. 82–89.

Sari, R. I. (2015) Cemaran Aspergillus sp pada jamu serbuk kemasan yang dijual di Banjarbaru Selatan. Fakultas Analis Kesehatan Stikes Borneo Lestari.

DOI: https://doi.org/10.32382/mak.v11i1.1298