Suwardi, Adi Bejo

• Vol 27, No 1 (2020): Juni 2020 - Volume 27, Edisi 1, Januari-Juni 2020
  Acceptance Test of Donuts Made From Moringa Leaf Flour ( Moringa oleifera L ) and Ruku's Leaf Flour ( Ocimum americanum L )
  Abstract  PDF

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