Hendrayati, Hendrayati, Indonesia

• Vol 25, No 2 (2018): Desember 2018 - Volume 25, Edisi 2, Juli-Desember 2018
  Protein and Calsium and Iron Content on Cheese Stick Substitution of White and Black Anchovy Flour
  Abstract  PDF
• Vol 25, No 2 (2018): Desember 2018 - Volume 25, Edisi 2, Juli-Desember 2018
  ACCEPTABILITY OF CHEESE STICK WITH ADDITION OF WET ANCHOVY FLOUR (Stolephorus sp.) TO PRE-SCHOOL CHILDREN
  Abstract
• Vol 26, No 1 (2019): januari 2019 - Volume 26, Edisi 1, Januari-Juni 2019
  The Power of accepting Cheese Stick with the Addition of Anchovy Flour (Stolephorus Sp) to Stunting Toddlers
  Abstract  PDF

Published By : Poltekkes Kemenkes Makassar Jurusan Gizi

Office : Jl. Paccerakkang KM. 14 Daya, Makassar, South Sulawesi, 90242  View on Google Maps

Email  :  mediagizipangan@poltekkes-mks.ac.id

INDEXING