Lala, Manji

• Vol 29, No 2 (2022): Desember 2022 - Volume 29, Edisi 2, Juli - Desember 2022
  TINGKAT PENGETAHUAN GIZI TERHADAP POLA KONSUMSI SAYUR DAN BUAH DI MASA PANDEMI COVID-19 PADA SISWA MENENGAH ATAS Level of nutritional knowledge on vegetable and fruit consumption patterns during the covid-19 pandemic in high school students
  Abstract  PDF

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