Rauf, Suriani, Indonesia

• Vol 25, No 2 (2018): Desember 2018 - Volume 25, Edisi 2, Juli-Desember 2018
  Protein and Calsium and Iron Content on Cheese Stick Substitution of White and Black Anchovy Flour
  Abstract  PDF
• Vol 26, No 1 (2019): januari 2019 - Volume 26, Edisi 1, Januari-Juni 2019
  Acceptability and Fiber Content of Bolu Kukus with Addition Purple Uwi Flour ( Diocorea Alata ) as Snacks High Fiber
  Abstract  PDF

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