TREATMENT OF ANEMIA IN PREGNANT WOMAN USING NUTRITION CARE PROCESS (NCP) APPROACH; Case Study in Salewangeng Health Centre, Wajo Regency)

Andi Asmaul Husna, Asmaruddin Pakhri, Rudy Hartono

Abstract


Anemia in pregnancy is the condition with hemoglobin less than 12 gr/dl in the first and third trimester, and less than 10.5 gr/dl in the second trimester. Pregnant women are very susceptible to iron deficiency anemia because in pregnancy need more for oxygen as the triggers production of erythrocytes. The purpose of this study was to determine the nutrition intake and status of pregnant women after undergoing a Nutrition Care Process in Salewangeng Health Center, Wajo Regency. This type of research is a descriptive study with a case study approach. The study sample was anemia pregnant woman totaling 2 people. Data on nutrient was collected by 24-hour food recall method. The results of the study obtained the nutrition status of the two subjects was in a good nutrition status but they suffered from anemia. It was also found deficiency intake and wrongful behavior in eating patterns.

 

Keywords: anemia, nutrition care process, pregnancy


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References


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DOI: https://doi.org/10.32382/uh.v2i1.1166

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